Healthy and tasty.
Ingredients
- Potato, 1
- Carrot, 1
- Parsley root, 1
- Sweet potato, 1
- Beetroot, 1
- Zucchini, 1
- Extra virgin olive oil, 2 tablespoons
- Spices: salt, pepper, dried oregano, 1 teaspoon
- Spice mix (e.g., gyros, curry), 2 teaspoons
Sauce
- Sour cream or Greek yogurt, 1 tablespoon
- Mayonnaise, 1 tablespoon
- Honey mustard (or regular mustard + honey), 2 teaspoons
- Spice mix (e.g., gyros, curry), 1/2 teaspoon
- Salt, pepper
Preparation:
Peel all vegetables except for the zucchini. Cut into sticks (zucchini as well). Place on a baking sheet lined with parchment paper.
Sprinkle with salt, pepper, oregano, and spices. Brush with olive oil. Place in the oven preheated to 185°C (preferably with fan) and bake for 30 minutes.
During baking, you can open the oven 1-2 times to release steam.
Then gently turn the vegetables (e.g., with a wooden spatula) and bake for another 15 minutes.
Mix the sauce ingredients. Drizzle the vegetables with the sauce and optionally sprinkle with chili flakes.
