All components come together in the glass to create a sweet, fruity cocktail, leaving behind a delicate minty note.
Ingredients
- Brandy, 20 ml
- Dry Vermouth, 20 ml
- Ruby Port, 20 ml
- Green Mint Liqueur, 5 ml
- Orange Juice, 20 ml
- Grenadine, 5 ml
Preparation
Shake the ingredients in a shaker and strain without ice into a chilled glass – to chill the glass, fill it with ice and set aside while preparing the drink or place it in the freezer for a few minutes. Pour all the ingredients into the prepared shaker without ice and shake. Use a jigger or kitchen measure to precisely measure the cocktail ingredients. Strain the prepared drink into the chilled glass using a bartender’s strainer.
