Made with just a handful of ingredients, these balls offer a simple yet satisfying taste experience. The combination of macadamias and nutritional yeast provides a cheesy flavour, while the avocado adds a buttery texture. They’re perfect as a snack, part of a salad or as an innovative starter.
Ingredients:
- 2 tablespoons macadamias
- 1 tablespoon nutritional yeast
- 1/8 tsp salt
- 3 avocados
Method of cooking:
In a food processor, blend the macadamias, nutritional yeast and salt until you have a fine, crumbly texture. This will be your ‘cheese’ base.
Peel and deseed the avocados. In a bowl, mash the avocados until smooth.
Combine the avocado with the macadamia ‘cheese’ mixture and mix well.
Using your hands, shape the mixture into small balls about the size of a cherry tomato.
Place the balls on a plate and chill in the fridge for at least 30 minutes to firm up before serving.
