An interesting twist on the well-known snack… This time not potato, but fish. Time for fries!
Ingredients
- Black pepper – 1 pinch
- Oil – 2 tablespoons
- Hot paprika – 0.5 teaspoon
- Salt – 1 pinch
- Water – 100 ml
- Wheat flour – 100 g
- Amur fish fillet – 500 g
Preparation
Wash the fish, dry it, and cut it into strips (fries). Mix the flour, water, spices, and 1 tablespoon of oil. Dip the fish fries in the seasoned flour mixture and fry in deep oil until golden brown.
