Each bite is a bold declaration of flavour, a mini-odyssey through aromatic landscapes of minty freshness and spicy curry depths. These aren’t just snacks, they’re your faithful companions on a gastronomic quest, packed with the power of protein and the thrill of flavour. Ready to conquer hunger and seize the day, they’re the heroes of snack time, wrapped in the mystery of the East and the zest of the West.
Ingredients:
- 1lb ground turkey
- 1/2 cup yellow onion, diced
- 1/4 cup red bell pepper, diced
- 2 tablespoons fresh mint, chopped
- 2 tablespoons red curry paste
- 1 teaspoon ground cumin
- 1 1/2 tsp fresh ginger, minced
- 1/2 tsp ground coriander
- 1/2 teaspoon sea salt
- 1/4 tsp black pepper
Method of preparation:
Preheat the oven to 350°F (175°C).
In a large bowl, combine the ground turkey, diced onion, diced red pepper, minced mint, red curry paste, ground cumin, minced ginger, ground coriander, sea salt and black pepper.
Shape the mixture into small, bite-sized meatballs about 1 inch in diameter.
Place the meatballs on a lightly greased baking tray.
Bake for about 25 minutes or until cooked through and lightly browned on the outside.
