Tortillas with pork tenderloin and avocado salad – a quick way to a delicious meal!
Ingredients
- Avocado – 1 piece
- Vegetable broth – 100 ml
- Honey – 1 teaspoon
- Ground coriander – 2 teaspoons
- Oil – 2 tablespoons
- Olive oil – 2 tablespoons
- Salt – a pinch
- Sour cream (18%) – 80 g
- Fresh coriander – 45 g
- Lime – 1 piece
- Pork tenderloin – 400 g
- Garlic clove – 2 pieces
- Red apple – 1 piece
- Tortillas – 4 pieces
Preparation
Step 1: Stew the Pork Tenderloin Blanch the lime, finely grate the zest, and squeeze the juice from half of the fruit. Peel and press the garlic cloves. Mix with lime zest and ground coriander. Rinse, dry, and clean the pork tenderloin. Lightly salt it. Rub with the marinade and leave for about 30 minutes. Sear the meat thoroughly in hot oil on both sides for about 5 minutes. Add broth and simmer covered over low heat for about 20 minutes. Remove, let it cool, and cut into thin slices.
Step 2: Prepare the Avocado Salad Peel and dice the apple, removing the core. Peel the avocado, separate the flesh from the pit, and dice it. Mix both ingredients with lime juice. Rinse, dry, and chop the coriander. Add to the salad and season with salt and honey.
Step 3: Roll Up the Tortillas Briefly heat the tortillas on a dry pan until they become soft. Spread a little sour cream on them, spread the avocado salad and pork slices, and roll up. Cut diagonally in half and serve immediately.
