Tortillas with pork tenderloin and avocado salad – a quick way to a delicious meal!
Ingredients
- Avocado – 1 pc.
- Vegetable broth – 100 ml
- Honey – 1 tsp
- Ground coriander – 2 tsp
- Oil – 2 tbsp
- Olive oil – 2 tbsp
- Salt – 1 pinch
- 18% cream – 80 g
- Fresh coriander – 45 g
- Lime – 1 pc.
- Pork tenderloin – 400 g
- Garlic cloves – 2 pcs.
- Red apple – 1 pc.
- Tortillas – 4 pcs.
Preparation
Blanch the lime, finely grate the zest with a grater, and squeeze the juice from half of the fruit. Peel and press the garlic cloves. Mix them with lime zest and ground coriander. Wash and pat dry the pork tenderloin, then clean and lightly salt it. Rub it with the marinade and leave for about 30 minutes. Sear the meat well on hot oil on both sides for about 5 minutes. Add the broth and simmer covered over low heat for about 20 minutes. Remove, let it cool, and slice into thin slices.
Peel and dice the apple. Peel the avocado, remove the pit, and dice it as well. Mix both ingredients with lime juice. Wash, dry, and chop the coriander. Add it to the salad and season with salt and honey.
Briefly heat the tortillas in a dry pan until they become soft. Spread a little sour cream on them, spread the avocado salad and slices of pork tenderloin, then roll them up. Cut them diagonally in half and serve immediately.
