Refreshing salad with watermelon, pear, and pomegranate.
Ingredients
- Watermelon – 0.5 pcs
- Pomegranate – 1 pc
- Pear – 3 pcs
- Maple syrup – 50 g
- Pecan nuts – 100 g
- Cherry liqueur – 100 ml
Preparation
Step 1: Slicing the Pears Stuffing the rolls
Wash ripe pears, peel them, and cut into thin slices about 2-3 mm thick. Mix maple syrup and cherry liqueur and pour it over the pears. Leave for about 50-60 minutes.
Step 2: Dicing the Watermelon Grilling the meat
Cut the ripe watermelon into even cubes (about 1 x 1 cm). Wash the pomegranate, remove the seeds, and combine them with the watermelon. Roast the pecans in an oven preheated to 180°C for 5-7 minutes.
Step 3: Arranging the Pear in Liqueur on a Plate Adding fruits to honey
When the pear absorbs the flavor of the liqueur and maple syrup, remove the slices and arrange them in a circle on a plate. Place the watermelon and pomegranate on top of the pears. Drizzle the whole thing with the sauce left over from soaking the pear. Finally, sprinkle with roasted pecans.
