This recipe is a celebration of vibrant Mediterranean ingredients wrapped up in a deliciously light and satisfying meal. Perfect for a quick lunch, picnic or healthy snack, these wraps are as nutritious as they are flavourful.
Ingredients:
- 1 scallion, thinly sliced
- 4 oz. crumbled goat cheese
- 4 oz. plain Greek whole milk yogurt
- 3 tbsp extra virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 4 cups loosely packed arugula
- 1/2 cup fresh dill, coarsely chopped
- 1 teaspoon fresh lemon juice
- 4 store bought or homemade lavash
- 1/2 lb. sliced deli turkey, chopped
- 4 roasted red peppers, thinly sliced, divided (about 1 cup)
- 4 Persian (or 2 English) cucumbers, quartered lengthways, halved
Method of cooking:
In a medium bowl, combine the spring onion, goat cheese, yogurt and 2 teaspoons of the olive oil.
Season to taste with kosher salt and freshly ground black pepper.
Make the arugula and dill salad:
In a large bowl, toss the arugula and dill with the fresh lemon juice and remaining 1 tsp olive oil.
Place the lavash on a flat surface.
Spread the goat cheese mixture evenly over the lavash, leaving a 1cm border on all sides.
Divide the turkey, red pepper, cucumber and rucola salad among the lavash.
Fold one half of the lavash over the filling like a burrito, then roll tightly to enclose.
Tuck the ends in to seal the wrap.
Cut the wraps in half before serving. Enjoy fresh for the best flavour!
