A drink where pineapple juice pairs with whisky and vermouth. The drink is strong, but the whisky is not as overpowering. The drink to hell with swords and garter is not one of the sweeter cocktails. The combination of these two alcohols is quite rare, but in these proportions, it creates an intriguing flavor base.
Ingredients:
- Whisky 45 ml
- Dry vermouth 30 ml
- Pineapple juice 45 ml
- Ice cubes
Preparation:
Put a few ice cubes and all the ingredients into a shaker and shake well. Strain the contents into a low old fashioned glass filled mostly with ice cubes. Garnish the glass with a piece of pineapple.
