A recipe for a drink where pineapple juice pairs with whisky and vermouth. The drink is strong, but the whisky flavor is not overpowering.
Ingredients (in a lowball glass)
- Whisky: 45 ml
- Dry vermouth: 30 ml
- Pineapple juice: 45 ml
- Ice cubes
Preparation
Place a few ice cubes and all the ingredients into a shaker and shake well. Pour the contents, straining out the remaining ice cubes (to avoid diluting the drink), into a lowball glass like an Old Fashioned glass, mostly filled with ice cubes (we happened to run out of ice cubes at the moment, as seen in the photo 🙂 ). You can garnish the glass with a piece of pineapple.
