Gravlax, a cured salmon with salt, sugar, and... beetroots! This unique combination will delight many palates. Ingredients Salmon fillet with skin - 1000 g Sea salt - 1 cup Brown sugar - 1 cup Himalayan salt - 40 g Black pepper - 2 tablespoons Beetroot - 2 pieces Fresh ginger - 5 g Preparation Step 1: Prepare the Ingredients Remove the skin and bones from the fish. In a bowl,…
