A drink straight from the wild west, featuring whisky and Orange Angostura, along with coffee liqueur, such as Kahlua. Undoubtedly strong with a hint of sweetness thanks to the aforementioned coffee liqueur.
Ingredients (in a 150 ml cocktail glass)
- Whisky: 60 ml
- Coffee liqueur, e.g., Kahlua: 15 ml
- Angostura Bitters: a few drops
- Ice cubes
Preparation
Place all the ingredients into a shaker and shake vigorously. Then strain, without any ice residue, into a cocktail glass or lowball glass. You can also add a piece of orange to the glass for garnish.
