These truffles make a great snack, dessert or gift. You can also experiment with different flavours by adding cocoa powder, dried fruit or other nuts. They are perfect for sharing with friends and family. They’re sure to impress with their unique flavour and homemade touch.
Ingredients:
- 2 x 90g packs of fresh coconut chips
- 50g macadamia nuts
- 2 tbsp raw coconut oil
- 2 tablespoons raw honey
- 1 vanilla pod
Method of preparation:
Place the desiccated coconut and macadamia nuts in a food processor and pulse to a coarse mixture.
Add the raw coconut oil and raw honey to the food processor. Split the vanilla pod lengthways, scrape out the seeds and add to the food processor.
Blend until the mixture comes together and forms a sticky dough.
Using your hands, roll the mixture into small balls. If the mixture is too sticky, you can chill it in the fridge for a few minutes to make it easier to work with.
Once all the truffles have been formed, place them in the fridge for at least an hour to set.
