A homemade way to a delicious, crispy snack dusted with spices – perfect for gatherings with friends!
Ingredients
- Sunflower oil – 1.5 liters
- Mixed pepper – 0.5 teaspoon
- Sea salt – 2 teaspoons
- Dried thyme – 1 teaspoon
- Potatoes – 500 g
Preparation
Mix 1 teaspoon of salt with pepper. Grind the remaining salt finely with thyme in a mortar. Peel the potatoes and slice them thinly using a vegetable peeler, about 1 mm thick.
Heat the oil in a wide saucepan until bubbles appear on a wooden spoon when inserted. Fry the potato slices in small batches for about 30 seconds, until lightly browned at the edges. Remove with a sieve or slotted spoon, arrange side by side on paper towels, and drain well.
Transfer each batch of chips to a bowl and add the salt and thyme mixture or pepper and salt mixture. Serve immediately.
