Indian Cottage Cheese Patties

Looking for tasty and simple patties? Then try this Indian recipe.

Ingredients

• Cottage cheese – 20 dag
• Potatoes – 2 pieces
• Onion – 1 piece
• Corn flour – 2 tablespoons
• Ground coriander – to taste
• Chili – to taste
• Pepper – to taste
• Salt – to taste
• Cooking oil
• Bread – 4 slices

Preparation

1. Soak the bread slices in water, then squeeze out the water and crumble into small pieces. Step 1 – Indian Cottage Cheese Patties photo
2. Peel and boil the potatoes, then mash into a puree. Step 2 – Indian Cottage Cheese Patties photo
3. In a bowl, mix the crumbled bread, mashed cottage cheese, and finely chopped onion that has been lightly fried in a small amount of oil. Step 3 – Indian Cottage Cheese Patties photo
4. Also add the potato puree, corn flour, and mix everything. Season to taste with ground coriander, chili, pepper, and salt. Step 4 – Indian Cottage Cheese Patties photo
5. Shape the mixture into small patties and fry in hot oil until golden brown on both sides. Step 5 – Indian Cottage Cheese Patties photo
6. Serve the ready Indian patties with Indian raita salad.