These bread are perfect for breakfast or as a side dish to one-pot meals!
Ingredients
- Clarified butter (ghee) – 2 tablespoons
- Salt – 1 pinch
- Water – 200 ml
- Whole wheat flour – 300 g
Preparation
Step 1: Knead the Dough Mix the flour and a pinch of salt. Knead the dough, gradually adding about 200 ml of hot water. Knead the dough for 5-8 minutes, dusting it with a little flour, until it is smooth, elastic, and not sticky. Melt 1 teaspoon of clarified butter, grease the dough ball with it, and let it rest covered for 1 hour.
Step 2: Fry the Bread Divide the dough into 12 portions and roll out each on a little flour, shaping them into round flatbreads (about 15 cm in diameter). Heat a skillet (preferably cast iron) and cook the bread one by one for 1-2 minutes on each side until brown spots appear. Drizzle with the remaining melted butter and sprinkle with a little salt. Serve warm.
Tip: If you don’t want to eat all the bread immediately after baking, don’t drizzle them with melted butter but let them cool. Then, before serving, briefly reheat them under a preheated broiler at 240°C on each side, drizzle with melted butter, sprinkle with salt, and serve. The bread taste best fresh, so try to serve them soon after preparation.
