Harvard is a splendid and aromatic aperitif. If you enjoy a Manhattan, you must give this variation a try. Simply swap out the whiskey for cognac and add a touch of simple syrup. Another classic and straightforward cocktail awaits.
Ingredients
- Cognac: 40 ml
- Sweet vermouth: 20 ml
- Simple syrup: 10 ml
- 3 dashes Angostura Bitters
Preparation
Pour the specified amounts of ingredients into a shaker filled with ice. Use a jigger or kitchen measuring cup for precise measurements.
Shake the ingredients vigorously and strain them into a pre-chilled glass (without ice) using a cocktail strainer. Garnish your concoction with a lemon twist. Voila!
