The Green Dragon cocktail is a delightful concoction that’s as enchanting as its name suggests. It’s a vibrant mix of the botanicals of gin, the unique caraway flavour of Kummel and the sweet, minty freshness of green creme de menthe, all brightened with a splash of lemon and the subtle complexity of orange bitters. This recipe is an invitation to explore the art of mixology, to play with flavours and to revel in the creation of a drink that’s a visual and sensory delight.
Ingredients:
- 1.5 oz. gin
- 0.5 oz. coriander
- 0.5 oz. green creme de menthe
- Juice of 1/2 lemon
- 4 dashes orange bitters
Method of preparation:
In a cocktail shaker, pour the gin, kummel, green creme de menthe and juice of half a lemon.
Add the orange bitters.
Fill the shaker with ice and shake well until chilled.
Strain into a chilled cocktail glass.
