A buttery croissant in its original form. Fragrant pastry and sweet fruits make for a French-style breakfast idea.
Ingredients
- Cinnamon – 0.25 teaspoon
- Red apple – 1 piece
- Egg – 1 piece
- Croissant – 2 pieces
- Vanilla sugar – 1 teaspoon
- Honey – 1 tablespoon
- Milk – 60 ml
- Canola oil – 2 tablespoons
Preparation
Step 1: Prepare the Ingredients Mix milk, egg, and vanilla sugar thoroughly. Peel and dice the apple, removing the core. Slice the croissants.
Step 2: Fry the Toasts Dip each slice into the mixture and place on a heated skillet lightly greased with oil. Fry on both sides until golden brown.
Step 3: Caramelize the Apples Heat another skillet, grease with a bit of oil, and add the diced apple. Fry for about 2 minutes, then add honey and fry for another 2 minutes until the apple caramelizes.
Step 4: Serve the Toasts Serve the fried toasts with the caramelized apples. Sprinkle with a bit of cinnamon.
