An excellent dessert or second breakfast. A delightful dish straight from France.
Ingredients
- Puff pastry: 1 package
- Vanilla pudding: 1 package
- Milk: 500 milliliters
- Strawberries
- Vanilla sugar: 2 teaspoons
Preparation
Cut the puff pastry into fairly large pieces. Prepare the pudding according to the instructions on the package, sweetening it with vanilla sugar.
Place a generous amount of cooled pudding on each pastry square and place a strawberry in the center.
Bake the pastries in an oven preheated to 200 degrees Celsius for about 20 minutes.
