Fruits are delicious on their own, but when drenched in chocolate and sprinkled with nuts, they become absolutely divine! Discover the recipe for perfect chocolate fondue!
Ingredients
Chocolate
- Dark chocolate (>70% cocoa) – 200 g
- Milk chocolate – 300 g
- Heavy cream (30%) – 200 ml
Fruits
- Pineapple – 0.5 piece
- Bananas – 2 pieces
- Kiwi – 2 pieces
- Strawberries – 150 g
- White grapes – 150 g
Toppings
- Cashews – 50 g
- Pistachios – 50 g
- Sunflower seeds – 50 g
Preparation
Step 1: Melt the Chocolate Pour the cream into a saucepan. Add chopped dark and milk chocolate, and heat over low heat, stirring constantly until smooth. Wash and dry the strawberries and grapes on a paper towel. Peel the kiwi, bananas, and pineapple, then cut them into cubes about 2 x 2 cm in size. Thread the fruits onto skewers.
Step 2: Toast the Nuts Spread pistachios, cashews, and sunflower seeds separately on baking sheets and place them in an oven preheated to 180°C for about 6 minutes until they are toasted. After removing from the oven, let each ingredient cool, then crush them in a mortar.
Step 3: Dip the Fruits in Chocolate Pour the melted chocolate into a fondue pot. Place crushed nuts, sunflower seeds, and pistachios in small bowls. Dip the fruits first into the chocolate, then into the toppings.
