This recipe is for a chocolate breakfast mousse. Cocoa is a source of powerful antioxidants. It supports the body in fighting free radicals, delaying the aging processes of cells.
Ingredients
- Almond milk: 63 ml (about 1/3 cup)
- Banana: 165 g (about 1 and 1/2 pieces)
- Peanut butter: 11 g (1 teaspoon)
- Cocoa powder: 2 g (1 teaspoon)
- Fresh raspberries: 110 g (1 cup)
- Dark chocolate: 10 g
- Rolled oats: 20 g (2 tablespoons)
Preparation
- Place banana, peanut butter, cocoa powder, and almond milk into the blender jar, then blend until smooth.
- Transfer the finished dish to a bowl, sprinkle with oats, grated chocolate, and fresh fruit.
