This drink is based on whisky, with cranberry juice lending it its bloody hue. Alongside peach liqueur, the ingredients of this drink beautifully mask the taste of whisky. The name Bloody Whisky may not suggest a light drink, but the components of this recipe create an interestingly sweet drink with a hint of peach. Peach is the most prominent flavor in this cocktail.
Ingredients:
- Whisky – 45 ml
- Peach liqueur – 30 ml
- Cranberry juice – 60 ml
- Ice cubes
Preparation:
- Place several ice cubes in a cocktail shaker along with all the ingredients and shake well.
- Pour the contents of the shaker, including the ice cubes, into a lowball glass (Old Fashioned glass).
