By following this recipe, you’re not only treating yourself to a luxurious drink, but also sharing in a tradition cherished by chocolate and coffee connoisseurs alike. The process of making Bicerin is almost as rewarding as the taste itself. The act of layering each ingredient is a mindful practice that allows you to appreciate the beauty and complexity of simple, quality ingredients coming together.
Ingredients:
- good quality drinking chocolate
- strong espresso
- sugar, to taste
- single cream
Method of preparation:
Prepare the chocolate: Heat the drinking chocolate in a small pot until it’s warm and completely melted.
Make the espresso: Make a strong espresso.
Sweeten: Add sugar to your espresso to taste.
Whip the cream: Lightly whip the cream until it is foamy but not too stiff.
Layer the drink: Pour the warm chocolate into a clear glass, then gently pour the sweetened espresso over the chocolate. Finish with a layer of whipped cream.
Serve immediately: Enjoy your Bicerin while it’s still warm and the layers are still distinct.
