If you have leftover egg whites and you’re wondering how to use them, try this recipe for a light cake made solely from egg whites with apples.
Ingredients
- Egg whites: 7
- Sugar: 1/2 cup
- All-purpose flour: 1 cup
- Baking powder: 1.5 teaspoons
- Vegetable oil: 1 tablespoon
- Apples: 2
- Lemon zest sugar for cakes and desserts: 1 packet
Preparation
Beat the egg whites with sugar, then add sifted flour with baking powder and oil. Pour the batter into a cake pan. Peel and cut the apples into quarters, then place them on top of the batter. Bake for about 40-45 minutes at 180 degrees Celsius. Once cooled, dust the cake with powdered sugar.
