A simple and quick recipe by Kinga for a coffee dessert, made with strongly brewed coffee, pistachio ice cream, and salted caramel. Try this amazing combination!
Ingredients
Caramel Sauce:
- Brown sugar – 75 g
- Butter – 10 g
- Salt – a pinch
- Heavy cream (30% fat) – 60 g
Coffee:
- Ground coffee – 1 teaspoon
- Water – 100 ml
Additional:
- Pistachio ice cream – 75 g
Preparation
Step 1: Prepare the Caramel:
- Place all the ingredients for the caramel sauce in a saucepan and bring to a boil, stirring constantly.
- Reduce the heat to medium and simmer for 5 minutes until the sugar dissolves and the mixture thickens. Transfer to a jar.
Step 2: Prepare the Coffee:
- Brew the coffee – preferably using a coffee maker or a drip method.
Step 3: Combine All Ingredients:
- In a glass, pour desired amount of caramel sauce.
- Add scoops of pistachio ice cream.
- Pour hot coffee over the ice cream.
Enjoy your delightful affogato with pistachio ice cream and caramel!
