These ham crescents are not only delicious but also festive. They’re perfect for holiday gatherings or any special occasion. With a savoury ham and cheese filling and a flaky crescent roll exterior, these crescents are sure to be a hit with kids and adults alike.
Ingredients:
- 1/2 lb. fully cooked ham (brown sugar, shaved)
- 8 oz. crescent rolls (refrigerated)
- 4 slices mozzarella (or swiss, sliced diagonally)
- 3 tablespoons mayonnaise (or salad dressing)
- 1 tablespoon dijon mustard
Method of preparation:
Prepare the crescent rolls: Separate the packet of crescent rolls into triangles and place on waxed paper.
Add the cheese: Place one cheese triangle on top of each dough triangle.
Add the ham: Divide the ham between the 8 dough/cheese triangles.
Roll out the crescents: Starting from the widest end, roll up to form a half moon.
Prepare to bake: Place the crescents on a baking tray sprayed with cooking spray.
Bake the crescents: Bake at 375 degrees for 13 to 15 minutes.
Make the sauce: Meanwhile, in a small bowl, whisk together the mayonnaise and mustard.
To serve: Serve the warm Holiday Ham Crescents with the sauce.
