Step into the vibrant flavours of California with this Walnut Cheese Ball, a classic appetiser that’s sure to be the star of any gathering. Combining the sharpness of aged white cheddar with the rich, buttery texture of walnuts, this cheese ball is a harmonious blend of flavour and texture.
Ingredients:
- 3 cups cheddar cheese (white, aged, grated)
- 1/2 cup butter (softened)
- 1 clove of garlic (minced)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 2 tbsp chives (fresh, chopped)
- 1 tbsp port (or sherry, optional)
- 3/4 cup sliced walnuts (California, toasted)
Method of preparation:
Place all the ingredients except the walnuts in a food processor. Pulse until smooth.
Transfer to a medium bowl, cover and chill until slightly set.
Shape into a 5 inch ball or roll into a 7 x 2 inch log.
Roll in toasted walnuts to coat evenly.
Wrap in cling film and chill until firm.
Allow to warm to room temperature for 30 minutes before serving.
