This is a dish that whispers the secrets of Italian-American comfort food. Imagine a bustling kitchen, the air thick with anticipation as fiery crushed Calabrian chiles pirouette with velvety cream and tangy tomatoes. It’s a flavour-packed journey that will leave you wanting more!
Ingredients:
- 3/4 cup mayonnaise
- 2 tablespoons ranch seasoning
- 8 (10-inch) flour tortillas
- 8 ounces sliced American or cheddar cheese
- 1 pound deli sliced baked ham
- 1 pound deli sliced turkey breast
- 16 butter lettuce leaves
Method of cooking:
Prepare the mayo mix:
In a small bowl, combine the mayonnaise and ranch seasoning. Mix well until smooth.
Assemble the tortillas:
Lay the flour tortillas flat on a clean surface.
Spread 1 tablespoon of the mayo mixture on each tortilla.
Place 2 to 3 slices of cheese on the bottom two-thirds of each tortilla.
Layer the ham and turkey slices on top of the cheese.
Top with 2 or 3 butter lettuce leaves.
Roll and slice:
Roll each tortilla tightly, starting from the bottom edge.
Slice the rolled tortillas into 1 inch rounds.
Serve and enjoy:
Arrange the pinwheel slices on a platter.
Serve immediately or refrigerate for up to 6 hours if made ahead.
