Pina Colada is one of the most famous alcoholic cocktails! It consists of light rum, coconut milk (or coconut syrup – bartender’s choice), pineapple juice, and a touch of fresh pineapple pulp. All ingredients are blended until a frothy white drink with a creamy top is achieved. Ice is also added during blending. For decoration, a slice of fresh pineapple is often placed on the rim of the glass. It’s best enjoyed during the summer!
Ingredients
- 2 servings
- 100 ml Malibu (coconut-flavored white rum)
- 50 ml thick coconut milk
- 200 ml pineapple juice
- 1 slice fresh pineapple + extra for decoration
- 1 cup crushed or cubed ice
- cocktail glasses
- straws
Preparation
In a blender pitcher, pour Malibu rum, coconut milk, and pineapple juice. Add a piece of fresh pineapple – use the pulp from 1 slice (skin and tough core removed). Blend thoroughly, add crushed ice, and blend again. Pour into cocktail glasses. Cut another slice of pineapple and carve pieces for decoration. Garnish the drinks and serve with straws.
