A delicious dessert straight from Paris.
Ingredients
- 250 g raspberries
- 1 tablespoon orange liqueur or orange juice
- 2 tablespoons sugar
- 2 – 4 ripe peaches (depending on size)
- 4 scoops of vanilla ice cream
- 4 ladyfinger biscuits (or similar)
Preparation:
Rinse and dry the raspberries, then blend them and strain through a sieve to remove seeds. Mix the smooth raspberry sauce with the orange liqueur (or juice) and sugar. Blanch the peaches in boiling water for about 20 seconds, then peel, quarter, and remove the pits. Place scoops of ice cream into dessert bowls, add the peaches, and drizzle with the raspberry sauce. In the original recipe, peaches are mixed with raspberry sauce beforehand. The choice of method is up to us. Garnish with ladyfinger biscuits and serve.
