Toasted sandwiches are a real journey around the world! These delicious, cheese-topped slices of bread served with fresh guacamole and cherry tomatoes will delight any party or make a special breakfast.
Ingredients
- Buttermilk bread – 3 slices
- Oil – 4 tablespoons
- Hass avocado – 1 pc.
- Red chili pepper – 0.5 pc.
- White pepper – a pinch
- Fresh coriander – 3 sprigs
- Lime – 0.5 pc.
- Garlic bulb – 2 cloves
- Salt – a pinch
- Cheddar cheese – 60 g
- Cherry tomatoes – 8 pcs.
Preparation
Heat oil in a pan and fry the bread slices on both sides until golden brown. Mash the avocado in a bowl using a fork. Add the juice squeezed from half a lime. Finely chop the garlic, coriander, and chili pepper, then add them to the paste. Season with white pepper and mix well.
Grate the cheddar cheese using a grater with large holes and sprinkle it over the fried bread slices. Place the prepared sandwiches on a baking sheet lined with parchment paper and bake for about 2-3 minutes until the cheese melts. Cut the cherry tomatoes in half. Spread guacamole and tomatoes over the warmed sandwiches, garnish with a few coriander leaves, and season with salt to taste.
