This bread is incredibly quick and easy to make. You can have fresh, warm bread in less than two minutes! This bread is keto friendly, gluten free and low carb, making it a great choice for those watching their carbohydrate intake. You can enjoy it on its own with a pat of butter, or use it as a base for other dishes like sandwiches or even French toast.
Ingredients:
- 1 tablespoon butter
- ⅓ cup blanched almond flour
- 1 egg
- ½ teaspoon baking powder
- 1 pinch of salt
Method of preparation:
Melt the butter: Place the butter in a microwave-safe bowl. Microwave for about 15 seconds or until melted.
Mix the dry ingredients: Add the almond flour, baking powder and salt to the bowl. Stir until well combined.
Add the egg: Crack the egg into the bowl and mix well until smooth.
Microwave: Place the mug back in the microwave and cook on high for 90 seconds.
Let cool and enjoy: Allow the bread to cool for a few minutes before slicing. You can toast it if you like your bread crispy.
