Fireball is a great way to serve cinnamon liqueur. This drink is incredibly easy to make, requiring just a splash of spicy Tabasco sauce to enhance the bold cinnamon flavor. In our opinion, it’s best enjoyed in the winter as a warming shot.
Ingredients:
- Cinnamon liqueur (40 ml)
- Tabasco Green Sauce (2 drops)
Preparation:
Pour the chilled cinnamon liqueur into a cold shot glass. Add the Tabasco sauce. Drink it in one go.
