The creamy texture of the cream cheese perfectly balances the strong flavour of the salami and the spicy kick of the pepperoncini, creating a harmonious taste experience. Whether you’re hosting a party, looking for a quick snack or need something to complement your wine tasting, these appetisers are versatile and sure to please any palate.
Ingredients:
- salami slices
- cream cheese spread
- pepperoncini, seeded and sliced
Method of preparation:
Place a slice of salami on a flat surface.
Spread a generous amount of cream cheese over the salami.
Place one or two strips of pepperoncini on top of the cream cheese.
Fold the salami over the filling and secure with a toothpick.
Arrange on a platter and serve.
